LAMB PITTA POCKETS

ingredients | makes 20 | time 35 mins

10 essential Waitrose British lamb meatballs • 10 mini white pitta • 150g pack Boursin garlic & herbs • Handful shredded iceburg lettuce mixed with a few mint leaves • 5-6 pickled gherkins, sliced thinly

step 1

Preheat the grill and grill the meatballs for 12-14 minutes, turning regularly.

step 2

Toast the pitta, then halve them widthways and open them up. Divide the Boursin between them, spreading it inside the pitta

step 3

Halve the meatballs, add a half to each pitta with lettuce and sliced gherkin

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