MINI CORN AND CHEESE FRITTERS WITH CHILLI DIP

ingredients | makes 48 | time 25 mins

2 large essential eggs, separated • 100ml milk • 100g self-raising flour • 1 tsp baking powder • 4 tbsp tinned sweetcorn, drained • 4 tbsp grated Red Storm Vintage Red Leicester • 1 tsp finely snipped chives • 2 tbsp oil and small knobs unsalted butter, for frying • Sweet chilli sauce, for dipping

step 1

Whisk the egg yolks and milk in a bowl. Whisk in the flour, baking powder, sweetcorn, cheese and chives. In a separate bowl, whisk the egg whites, then fold into the fritter mix.

step 2

Heat half the oil and butter in a frying pan. Fry teaspoonfuls of the batter, in batches, for 30-45 seconds each side, add more oil and butter as needed. Serve with chilli sauce.

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