BRAISED SAUSAGES WITH BEANS & GREENS

1-2 tbsp olive oil • 6 Waitrose Toulouse-Style or Lincolnshire Pork Sausages • 1 onion, finely sliced • 2 cloves garlic, sliced • 2 rosemary sprigs • 100ml white wine or cider (optional) • 250ml fresh Cooks’ Ingredients Chicken Stock • 1 heaped tsp wholegrain mustard, plus extra to serve • 400g can cannellini beans • 200g pack baby leaf greens, thick stalks removed and leaves shredded • Crusty bread, to serve (optional)