Boneless British pork leg with crackling.Feed a crowd at Christmas with our extra large boneless pork leg joint with crunchy crackling. Just don't forget the apple sauce - and plenty of gravy.
Suitable for freezing
Waitrose own label
PER 100g
Energy
768kJ 184kcal
PER 100g
Energy
768kj 184kcal
9% RI
Fat
11.40 g
Medium
16% RI
Saturates
3.90 g
Medium
20% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: pork leg.
Warnings
Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
768kJ
768 kJ
Energy
184kcal
184 kcal
Fat
11.4g
11.4 g
Of which Saturates
3.9g
3.9 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
20.2g
20.2 g
Salt
0.15g
0.15 g
Origin Information
from British pork
Oven cook
From Chilled
Remove all packaging. Rub the rind dry with kitchen roll and add oil and salt, working into the cuts. Once the oven is pre-heated, rub the salt off the rind and place in a roasting tray in the centre of the oven. Cook for 30 minutes. Reduce the temperature to 180°C/Fan 160°C/Gas 4 for the remaining cooking time. If the crackling is still a bit soft, turn the temperature back up to 220°C/Fan 200°C/Gas 7 for the last 15 minutes. Allow to rest for 20 minutes before carving. ……Do not reheat once cooled. (Time 30 mins per 500g plus 30 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Cooking instructions
General
Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
string
Mixed Material
Disclaimer
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