Vegetarian Sandwich Selection, 20 pieceseach

Celery and mature Cheddar cheese with reduced fat soft cheese, mayonnaise and chives on malted bread.

INGREDIENTS: Malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, malted barley flour, salt, yeast, wheat protein, spirit vinegar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, rapeseed oil, flour treatment agent (ascorbic acid), palm fat, palm oil, wheat flour), celery (22%), mature Cheddar cheese (milk) (20%), reduced fat cream cheese (milk), mayonnaise (water, rapeseed oil, spirit vinegar, cornflour, pasteurised free range egg yolk, sugar, salt, citrus fibre, stabiliser (pectin), concentrated lemon juice), chives.

Falafel and mango chutney with vegan mayonnaise, spinach and coriander on malted bread.

INGREDIENTS: Malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, malted barley flour, salt, yeast, wheat protein, spirit vinegar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, rapeseed oil, flour treatment agent (ascorbic acid), palm fat, palm oil, wheat flour), sweet potato falafel (21%) (chickpeas, carrot, sweet potato, onion, currants, potato flakes, coriander, salt, rapeseed oil, garlic purée, cumin, ground coriander, black pepper, chilli powder, ground paprika), mango chutney (14%) (mango, sugar, water, apples, spirit vinegar, cornflour, concentrated lemon juice, red chilli purée, dried chillies), vegan mayonnaise (water, rapeseed oil, cornflour, stabiliser (pectin), sugar, spirit vinegar, Dijon mustard [water, mustard seeds, spirit vinegar, salt], pea protein, salt, concentrated lemon juice), spinach, coriander.

Free range egg and cress with mayonnaise on malted bread.

INGREDIENTS: Malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, malted barley flour, salt, yeast, wheat protein, spirit vinegar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, rapeseed oil, flour treatment agent (ascorbic acid), palm fat, palm oil, wheat flour), pasteurised free range egg (39%), mayonnaise (rapeseed oil, water, pasteurised free range egg yolk, spirit vinegar, sugar, cornflour, salt, concentrated lemon juice), cress (5%), black pepper, salt.

Red Leicester cheese and tomato with mayonnaise on malted bread.

INGREDIENTS: Malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, malted barley flour, salt, yeast, wheat protein, spirit vinegar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, rapeseed oil, flour treatment agent (ascorbic acid), palm fat, palm oil, wheat flour), tomato (21%), Red Leicester cheese (milk) (with colour annatto norbixin) (21%), mayonnaise (water, rapeseed oil, spirit vinegar, cornflour, pasteurised free range egg yolk, sugar, salt, citrus fibre, stabiliser (pectin), concentrated lemon juice).