Dried egg noodles in a teriyaki style sauce with dried carrot, spring onion and peppers.Egg noodles in a sweet, rich soy & ginger sauce. Less than 1% fat. Less than 280 kcal. A source of protein. No artificial colours or preservatives. Suitable for vegetarians.Our take on a Japanese hero! Rich soy sauce lifted by sweet garlic and subtle ginger
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Additives
Free From Artificial Colours
Free From Artificial Preservatives
Nutritional claims
A source of protein
Warnings
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details
. This pot provides 1 serving
Typical values
(as consumed) Per 100g
Energy
349kJ
Energy
82kcal
Fat
0.7g
Of which Saturates
0.2g
Carbohydrate
15.7g
Of which Sugars
2.6g
Fibre
0.7g
Protein
2.9g
Salt
0.53g
Preparation and Usage
Preparation Instructions Ready in 4 mins Remove the lid & pour boiling water up to the fill line (approx. 260ml) Stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.
Recycling
Component
Material
Recyclable
Pot
Blank
Sleeve
Blank
Lid
Blank
Disclaimer
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