With Wakame Seaweed, Spring Onion & Real Dashi. Suitable for vegans.Miso Tasty's Silken Tofu Miso Soup is a Japanese Classic. Delicate cubes of silken tofu are mixed with nutritious wakame seaweed and sweet spring onions to bring out the special flavours of our miso soup. Why Not Try? Instead of tea or coffee With a salad/sandwich/sushi Adding noodles Our signature miso paste is made from a secret blend of rice miso, spring water and homemade dashi, the quintessential Japanese stock that multiplies umami flavour. What makes dashi so special? Our dashi is made the authentic way, we steep aged shitake mushrooms and kombu (Japanese kelp) in distilled water for 24 hours to create an umami rich base. The dashi draws out the deep, natural flavours of our miso. Mmm... Miso Tasty!
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