Skin on fries prepared in vegetable oilGluten Free. Suitable for Vegans. Halal - Approved. Kosher - SKA.
Frozen
Per 100g Frozen
Energy
570kJ 136kcal
Per 115g serving Oven Baked
Energy
890kj 211kcal
11% RI
Fat
4.30 g
Medium
6% RI
Saturates
0.40 g
Low
2% RI
Sugars
0.60 g
Low
<2% RI
Salt
0.23 g
Low
4% RI
RI = % of your daily reference intake
Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum, Pea Protein), Salt
Lifestyle
Gluten free
Halal
Kosher
Suitable for Vegans
Typical values
Per 100g Frozen
Energy
570kJ
Energy
136kcal
Fat
3.1
Of which Saturates
0.3
Carbohydrate
24
Of which Sugars
0.5
Fibre
1.9
Protein
2.2
Salt
0.13
Cooking instructions
General
Here's how to cook 500g of McCain Skin on Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Other
From Frozen
In an Air Fryer...Preheat air fryer to 200°C.Cook times below based on the power output of the air fryer.Cook times may vary in different models. Adjust cooking time accordingly.2000W 10mins1700W 12mins1400W 16minsPlace the fries in the basket. Shaks half way through cooking. Cook until they're lovely, crisp and light golden.
Oven cook
From Frozen
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.Spread a single layer of fries onto a baking tray and pop it into the top of the oven.Bake for 15-18 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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