Vegetarian Chicken-Style Roast Made from Rehydrated Textured Soya Protein and Rosemary.Vegetarian Society Approved - Vegan. Proudly supporting meat free monday.
Frozen
Rehydrated Textured SOYA Protein (61%), Water, Rapeseed Oil, Onion Purée, SOYA Protein Concentrate, Natural Flavouring, Stabiliser: Methyl Cellulose, Salt, Rosemary, Onion Powder, Black Pepper, Garlic Powder
For allergens, see ingredients in CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
. Pack Contains 4 Servings
Typical values
(oven cooked as per instructions) per 100g
Energy
723kJ
Energy
173kcal
Fat
9.1g
Of which Saturates
0.9g
Carbohydrate
4.0g
Of which Sugars
0.3g
Fibre
5.1g
Protein
16.3g
Salt
0.95g
Origin Information
Country of Origin: United Kingdom
Oven cook
From Frozen
Cooking instructions given are for the whole roast. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave roast in foil tray.Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 1 hour and 10 minutes (45 minutes for fan oven). After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate.
Disclaimer
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