Preparation and Usage
Why not try... Jordans Oaty Crumble Topping Mix together 160g self-raising flour, 85g of Jordans oats, 120g brown sugar and a sprinkle of cinnamon. Blend into this 120g of chopped butter and crumble with a fork. Bake on top of your favourite fruit at 180°C/350°F for 35 minutes until golden.
- Made in the UK
- Country of Origin: United Kingdom
Cooking porridge isn't a science and everyone has their favourite method. Here's how we like to cook ours:To serve: 1, Porridge Oats: 40g (1/2 cup), Milk/Water: 220ml (1cup)To serve: 2, Porridge Oats: 80g (1 cup), Milk/Water: 440ml (2 cups)For best results please cook on the hob but if you prefer you can always pop a bowl in the microwave instead.
For one portion, place 1/2 cup (40g) of oats in a pan with 1 cup (220ml) of either milk or water and mix well. Bring to the boil then simmer gently for 4-5 minutes, stirring occasionally. To make your porridge even thicker and creamier, stir more frequently.
Simply mix 1/2 cup (40g) of oats with 1 cup (220ml) of milk or water in a Large microwave proof bowl. Cook on full power for 2 1/2 minutes, stir well then cook on medium power for 2 minutes. Stir again and leave to stand for 2 minutes, mix in your favourite topping and tuck in.Note: These microwave instructions are based on a 850W oven and are a guide only. You know your microwave better than we do so you might need to adjust them slightly for the perfect porridge.
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