English Cheesecake Company Lemon & Mascarpone214g

Biscuit Base (29%) ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (11%) ^Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Sugar, Lemon Juice (9%) ^Preservatives: E224 (Sulphites)], Butter (Milk), Full Fat Soft Cheese (Milk) (3%), Pasteurised Whole Egg Free Range, White Chocolate (3%) ^Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Mascarpone Cheese (Milk) (2%), Milk, Starch, Glucose Syrup, Partially Inverted Sugar Syrup, White Chocolate Curls ^Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring], Lemon Juice Concentrate, Icing Sugar, Modified Starch (Maize), Tapioca Starch, Preservative (Potassium Sorbate (E202)), Citric Acid, Lemon Oil