Easy to Cook Stuffed Pepper With A Tagine Sauce380g

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£5.00£13.16/kg5.00
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2 bell pepper halves filled with herby cous cous, feta cheese and chickpeas, served with tagine sauce

PER 100g

Energy

477kJ
113kcal

PER 1/2 PACK

Energy

832kj
198kcal

10% RI

Fat

5.70 g

Medium

8% RI

Saturates

2.80 g

Medium

14% RI

Sugars

9.20 g

Medium

10% RI

Salt

1.08 g

Medium

18% RI

RI = % of your daily reference intake



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