Organic. Gluten free. Traditionally slow dried 100% buckwheat noodles. Ready in 5 mins. Suitable for vegans.Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Organic
Buckwheat Flour* (100%), *Organically grown
Lifestyle
Gluten free
Organic
Suitable for Vegans
Typical values
Per 100g
Energy
1488kJ
Energy
351kcal
Fat
2.7g
Of which Saturates
0.5g
Carbohydrate
64g
Of which Sugars
1.8g
Fibre
3.5g
Protein
16g
Salt
<0.03g
Preparation and Usage
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Origin Information
Made in Japan using non-EU buckwheat flour
Country of Origin: Japan
Disclaimer
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