Vegan brownie mix with chocolate chips.Super tasty plant-based food. Chocolatey, gooey, gorgeous. Includes vegan choc chips. No artificial colours or flavours. Suitable for vegans.Bangin' Brownie Mix A superbly indulgent, easy peasy baking mix with vegan choc chips for a gooey and gorgeous tray of delicious brownies. If you are looking to satisfy those choc fudge cravings, we can guarantee these vegan brownies are right on the money. It's a simple recipe with great results every time. Be warned: you won't want to share.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Eggs
May Contain Milk
Prepared to a vegan recipe; may also contain Egg and Milk from the producing environment.
Additives
Free From Artificial Colours
Free From Artificial Flavours
. Serves 10-12
Typical values
per 100g
Energy
1634kJ
Energy
390kcal
Fat
16g
Of which Saturates
2.2g
Carbohydrate
54g
Of which Sugars
36g
Fibre
2.7g
Protein
5.6g
Salt
0.57g
Preparation and Usage
How To Do It You will need: 105ml Water, 70ml Vegetable Oil 1. Preheat oven to 180° C (160° C for a Fan Oven), Gas Mark 4. 2. Line a brownie tin (8x8 inches) with baking parchment, making sure there is a good overhang. 3. Empty the brownie mix into a mixing bowl, add the water and oil. Using a whisk, mix to make a smooth, creamy batter. 4. Use a spatula or metal spoon to empty the brownie mix into the tin and smooth it out so it goes all the way to the edges. Sprinkle over the chocolate chips. 5. Put the tin in the hot oven and bake for 15-20 minutes, until cooked but still squidgy in the middle (the middle will still be soft and maybe even wobbly, but it will cool down to a gooey perfection). 6. Take the tin out of the oven and leave to cool. Bosh! Add a special twist with fresh raspberries and a drizzle of peanut butter before baking.
Origin Information
Packed in the UK
Packed In: United Kingdom
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