Is Sunday lunch the same without a crisp and perfectly puffed Yorkshire? A popular British side dish and traditional accompaniment to roast beef, they are made using a batter of eggs and flour mixed with milk or water. And despite the name “pudding”, they have nothing to do with dessert.
Yorkshire pudding recipes
Perfect Yorkshire puddings
Rich Harris shows you how to make impressive and delicious Yorkshire puddings
Vegan Yorkshire pudding
Tips for flop-proof Yorkshire puddings
Why don't my Yorkshire puddings rise?
Did you know?
In a nationwide survey, 1 in 7 people confessed to passing off
ready-made Yorkshire puds as their own
Source: Waitrose & Partners Food and Drink Report 2018