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Zingy wings
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A great way to make chicken wings the star of the show, instead of just a side. Wings are great value for money and they’re super tasty and satisfying.
This is a Full Time: Get Cooking with Marcus and Tom recipe. Premier League footballer Marcus Rashford and chef Tom Kerridge have created the campaign as part of #EndChildFoodPoverty to get families across the country cooking nutritious, low-cost meals.
Serves: 4
1kg chicken wings
2 tbsp chicken seasoning (such as New York Style Buffalo Seasoning or Fajita Seasoning)
2 tbsp vegetable oil
For the curry dip:
3 tbsp light mayonnaise
1 tsp mild curry powder
For the veg sticks:
½ cucumber
2 carrots
1. Whack the oven on at 180°C.
2. Place the chicken wings into a large bowl and add the seasoning and vegetable oil. Using your hands, toss it all together to coat the wings in the seasoning and oil. Tip the wings onto a large baking tray, so they sit in one layer. Cook in the hot oven for 40-45 minutes, until golden brown and cooked through.
3. Meanwhile, make the dip. Mix the mayonnaise and curry powder in a small bowl until combined.
4. Next, prepare the veg sticks by cutting the cucumber and carrots into sticks about the size of your finger.
5. Once the wings are cooked, pop them onto plates alongside the veg sticks and dip to serve. Dig in!
This recipe was first published in Tue Jun 22 10:37:48 BST 2021.
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