zoom Zesty sea bream with potato and tomato bake

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    Zesty sea bream with potato and tomato bake

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    Zesty sea bream with potato and tomato bake

    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 45 minutes
    • Total time: 1 hour

    Serves: 4


    550g new potatoes, sliced
    6 essential Waitrose tomatoes, sliced
    2 garlic cloves, chopped
    1 tbsp essential Waitrose olive oil
    50ml dry white wine
    2 packs Waitrose sea bream with lemon and chervil butter
    green salad, to garnish


    1. Preheat the oven to 220°C, gas mark 7. Toss the sliced potatoes and tomatoes in a large bowl with the garlic and the oil; season. Arrange evenly in a baking tin, pour over the wine and bake for 35-45 minutes, until golden and cooked through.

    2. When the bake is almost ready, heat the lemon butter from the sea bream fillets in a large frying pan over a high heat. Season the fish, put into the pan skin-side down and cook for 3 minutes, until golden and crisp. Use a spatula to flip the fillets over and cook for 1 minute more.

    3. Divide the baked vegetables between 4 plates and top with the fish. Garnish with green salad leaves

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    This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue


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