Save to your scrapbook
Warm Smoked Mackerel and New Potato Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
750g essential Waitrose new potatoes, quartered
3 tbsp Waitrose mustard and honey dressing
2 tsp extra virgin olive oil
50g wild rocket
300g essential Waitrose hot smoked mackerel
1 shallot, finely chopped
2 tbsp snipped chives
1. Put the potatoes in a pan and cover with boiling water. Simmer for 10–12 minutes until tender, then drain. Stir in the mustard and honey dressing and leave to cool for 5 minutes.
2. Meanwhile, toss the olive oil with the rocket, then season and divide between 4 plates.
3. Skin the mackerel, break into large flakes and stir into the potatoes with the shallot and chives. Add to the rocket and serve.
Typical values per serving:
This recipe was first published in Sun May 01 11:59:00 BST 2011.