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Vodka and lemon sorbet fizz cocktail
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90ml (half champagne flute) prosecco, chilled
1 tbsp Belevedere Vodka
1 scoop lemon sorbet
Fresh mint leaves to garnish (optional)
1. Half fill a champagne flute with chilled prosecco. Add 1 tbsp vodka and carefully spoon a scoop of lemon sorbet into the glass. Top with more prosecco if you like, and serve, garnished with fresh mint leaves (optional).
This recipe was first published in Thu Jul 18 10:46:42 BST 2019.