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Vietnamese Turkey Salad with Mint and Chilli Dressing
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Vietnamese dishes use lots of mint and chilli to give them fabulous flavour. This salad is quick to prepare and a great way to use up turkey leftovers.
Serves: 2 - 3
Leftover chicken works just as well as turkey in this salad. This dish will easily serve 4 as an accompaniment or starter.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.
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