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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlA hearty and comforting soup to warm you through. The mixed beans and toasted ciabatta pieces make this dish extra satisfying, whilst the herby pesto drizzle brings out the very best in all the other flavours.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6.
Heat 1 tbsp oil in a large pan and fry the vegetable and bean mix for 5 minutes. Toss the bread with the oil on a baking tray and season, then bake for 7-8 minutes, or until golden and crispy.
Meanwhile, add the stock and tomato purée to the pan, cover, bring to the boil and simmer for 7-8 minutes until the vegetables are tender.
Divide the soup between 2 wide-rimmed bowls, top with the croutons and drizzle with pesto.
Typical values per serving when made using specific products in recipe
Energy | 1,536kJ/ 368kcals |
---|---|
Fat | 20.8g |
Saturated Fat | 3.7g |
Carbohydrates | 35g |
Sugars | 8.9g |
Fibre | 12.2g |
Protein | 10.1g |
Salt | 1.2g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
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£8.95Price per unit
89.5p/100ml0 added
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Quantity of Essential Baked Beans in Tomato Sauce in trolley 0
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55pPrice per unit
£1.31/kg0 added
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Quantity of Waitrose Ciabatta Rolls in trolley 0
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£1.50Price per unit
37.5p each0 added
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£1.50Price per unit
£1.71/100g0 added
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75pPrice per unit
£3.75/kg0 added
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£2.75Price per unit
£1.90/100g