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    Vegan white frying-pan pizza

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    Vegan white frying-pan pizza

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 2


    2 tbsp olive oil, plus extra to drizzle
    ½ x 385g pack butternut squash wedges
    ½ red onion, very thinly sliced
    Plain flour, for dusting
    220g Northern Dough Co. Original Pizza Dough, defrosted
    3 tbsp Waitrose & Partners Vegan Original Soft Spreadable
    2 Waitrose & Partners Large Flat Mushrooms, sliced
    Handful sage leaves, roughly chopped
    1 unwaxed lemon, zest and a few drops juice


    1. Preheat the grill to high. Heat the oil in a large non-stick frying pan. Add the squash and onion, season and cook, turning now and again, over a medium-high heat for 15 minutes, covered, until soft and golden. Tip onto a plate and wipe out the pan.

    2. Dust the work surface with a little flour and roll out the pizza dough to fit the pan. Lift the dough into the hot pan. Cook for about 4 minutes until crisp and golden on the bottom, with bubbles starting to appear. Take off the heat and, using the back of a spoon, spread with the vegan spread. Top with an even layer of squash and onions, then finish with the mushrooms and sage. Season, then drizzle with a little more oil.

    3. Put the pan under the grill and cook for 8-10 minutes until the crust is golden and the mushrooms are cooked. Scatter the pizza with the lemon zest and finish with a few drops of the juice.

    Cook’s tip

    For extra flavour, sprinkle Waitrose & Partners Vegan Smoky Streaky Pieces over the pizza before grilling. 

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    This recipe appeared within the January 2020 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose & Partners stores


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