Save to your scrapbook
Thai Style Salmon and Rice with Red Curry Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Succulent salmon fillets are cooked on a bed of fragrant Thai rice in this one-pot dish which can be ready to serve in just 20 minutes.
Serves: 4
This recipe is cooked in a casserole dish so it can be taken straight to the table, but it will work equally well in a heavy-based saucepan with a tight-fitting lid.
Typical values per serving:
Energy |
2828.384kJ 676.0kcal |
---|---|
Fat | 25.7g |
Saturated Fat | 10.5g |
Sugars | 3.2g |
Salt | 1.2g |
This recipe was first published in April 2008.
Average user rating