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Strawberries not only look divine, they add texture and sweetness to classic summer cocktails.
4 fresh strawberries
1 tsp caster sugar
2 tsp lemon juice
1. Hull the strawberries and blend with the caster sugar and lemon juice to make a smooth purée. Pour the purée and Prosecco into a shaker, fill with ice and shake very gently. Strain into a flute and top up with a little more Prosecco.
This recipe was first published in Mon Jul 06 16:20:06 BST 2020.