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    Sticky toffee pudding

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    Sticky toffee pudding

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes

    Serves: 4


    405g pack Waitrose 1 Sticky Toffee Pudding

    500g tub Waitrose 1 Madagascan Vanilla Custard 


    1. Preheat the oven to 170°C, gas mark 3. Cook the pudding according to pack instructions.

    2. Meanwhile, pour the custard into a small saucepan and warm over a low heat for 7 minutes until hot throughout.

    3. Serve the pudding with the custard poured over or separately in a jug.

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