Save to your scrapbook
Steak with pink peppercorn sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Steak with pink peppercorn sauce
- Preparation time: 5 minutes
- Cooking time: 5 minutes to 10 minutes
-
Total time:
10 minutes
to 15 minutes
Serves: 2
Ingredients
For the sauce
1 tbsp pink peppercorns, lightly crushed
150ml Madeira
200ml beef stock
2 tbsp mushroom ketchup
150ml double cream
Knob unsalted butter
Sea salt
To serve
2 steaks, cooked to taste
Method
1. Lightly toast the peppercorns in a dry frying pan for 1–2 minutes until fragrant. Pour in the madeira and simmer until reduced by half. Add the beef stock and mushroom ketchup, bring to the boil then simmer until reduced by half.
2. Stir in the cream then simmer for a few minutes until thickened. Remove from the heat and whisk in the butter. Season with a pinch of sea salt.
3. Cook the steaks to taste, and serve with the sauce.
Comments
This recipe was first published in February 2014.
Average user rating