zoom

    Save to your scrapbook

    Simple stuffing

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Simple stuffing

    A simple stuffing can be made ahead of time and is a great way to add variety to Christmas lunch 

    Ingredients

    Method

    Mix sausagemeat and breadcrumbs with whatever you fancy – grated apple, dried figs, slow-cooked onions, pine nuts, chestnuts, pistachios, a slug of brandy or sweet cherry, herbs such as parsley, dill or sage, or spices such as cinnamon and allspice.

    Transfer to an oven dish and chill or freeze until the big day. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary