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Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlUse No.1 Longstock Golds to simmer into this Middle Eastern-inspired dish cooked in a rich spicy tomato sauce and most often served for breakfast or brunch. Our shakshuka sauce is made with cumin, coriander and a good kick of chilli a fantastic base for this delicious recipe.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200˚C, gas mark 6. Warm the oil in a small ovenproof frying pan over a low heat. Add the pepper and onion and cook gently for 10 minutes until softened.
Stir in the shakshuka sauce and bring to a gentle simmer. Make 4 dips in the sauce with a large spoon. Crack an egg into each dip.
Transfer the pan to the oven and bake for 6-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Scatter over the feta, parsley and sumac and serve with warm flatbreads.
If preferred, try poaching the eggs rather than baking – just cover with a lid and continue to cook gently until set.
Typical values per serving when made using specific products in recipe
Energy | 3,356kJ/ 803kcals |
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Fat | 39g |
Saturated Fat | 9.7g |
Carbohydrates | 74g |
Sugars | 24g |
Fibre | 16g |
Protein | 32g |
Salt | 4.1g |
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£1.90Price per unit
47.5p each