zoom Seafood spaghetti

    Save to your scrapbook

    Seafood spaghetti

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Seafood spaghetti

    • Low Fat
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    300g De Cecco Spaghetti
    200g pack Waitrose Cavolo Nero, shredded
    1 tbsp olive oil
    1 bunch salad onions, cut into 1cm slices
    1 clove garlic, crushed
    400g can chopped tomatoes
    2 tsp Bart Infusions Mixed Herbs Paste
    2 tbsp sun dried tomato paste
    200g pack essential Waitrose Cooked Seafood Selection
    Handful of fresh basil from a large pot, roughly torn


    1. Cook the spaghetti in boiling water for 5 minutes. Add the cavolo nero and cook for a further 5 minutes or until the spaghetti is just tender, then drain well and return to the pan.

    2. Meanwhile, heat the oil in a separate pan and fry the salad onions and garlic for 2 minutes. Add the canned tomatoes, herb and tomato pastes, then fill the tomato can half full with water and add to the pan. Bring to the boil and simmer for 5 minutes.

    3. Add the seafood selection and cook for 1 minute until heated through. Season, add the basil, then toss into the spaghetti and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars