zoom Fluffy Scotch pancakes

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    Scotch pancakes

    Reach new heights on Shrove Tuesday with a towering stack of fluffy Scotch pancakes, then get fruity by adding generous dollops of Bonne Maman Cherry Compote. Made with whole cherries, this French-style jam is sweet and tart in all the right ways

    • Cooking time: 15 minutes

    Makes: 4-5 pancakes


    100g self-raising flour
    25g sugar
    Pinch of salt
    100ml milk
    1 beaten egg
    1 tsp butter
    Bonne Maman Cherry Compte



    1)Put 100g self-raising flour, 25g sugar and a pinch of salt into a bowl. Whisk in 100ml milk and 1 beaten egg to make a smooth batter; set aside.

    2)Set a large, non-stick pan over a medium-high heat and melt 1 tsp butter. When it sizzles, add 2 heaped tbsp batter for each pancake, making sure you don’t overcrowd the pan.

    3)Cook for about 2 minutes until bubbles appear on the surface and the base is golden, then flip over and fry for another minute until cooked through.

    4)Remove and keep warm in a low oven while you cook the rest, adding more butter if needed

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