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    Sausage & onion-filled Yorkshires

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    500g essential Waitrose RoastPotatoes (selected stores)
    1 tbsp oil
    454g pack essential Waitrose
    8 British Pork Sausages
    2 red onions, thickly sliced
    300g head broccoli, cut into florets
    3 heaped tsp gravy granules
    2 tsp wholegrain mustard
    2 x 230g packs Aunt Bessie’s 2 Giant Yorkshires


    1. Preheat the oven to 220°C, gas mark 7.

    2. Place the potatoes on a baking tray and roast for 25-30 minutes.

    3. Meanwhile, heat the oil in a large frying pan and fry the sausages and onions for 15 minutes, covering the pan for the last 5 minutes.

    4. Cook the broccoli in boiling water for 5-6 minutes until tender, then drain.

    5. Whisk 300ml boiling water into the gravy granules and stir in the mustard. Heat the Yorkshires in the oven for 5-6 minutes, then fill with potatoes, sausages and onions, and serve with the gravy and broccoli.

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