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Ruby orange & almond quinoa porridge
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Serves: 2
100g quinoa
200ml Plenish Enriched Almond
½ tsp vanilla extract
1½ tsp maple syrup, plus extra to serve (optional)
1 ruby orange, peeled and pith removed, cut
into rounds
1 tbsp toasted flaked almonds
1 Put the quinoa, 100ml almond drink, the vanilla extract and 100ml water in a small saucepan. Bring to the boil, then reduce to a simmer. Add the remaining almond drink and the maple syrup and stir, then simmer with the lid loosely on for about 15 minutes until the quinoa is tender.
2 Divide the porridge between 2 bowls and serve topped with slices of ruby orange, a scattering of toasted almond flakes and a drizzle of maple syrup if desired.
Typical values per serving:
Energy |
1,388kJ 331kcals |
---|---|
Fat | 11g |
Saturated Fat | 1.1g |
Carbohydrate | 42g |
Sugars | 10g |
Protein | 11g |
Salt | 0.1g |
Fibre | 7.4g |
This recipe was first published in Thu Jan 16 09:55:00 GMT 2020.
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