zoom

    Save to your scrapbook

    Ruby orange & almond quinoa porridge

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Ruby orange & almond quinoa porridge

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2

    Ingredients

    100g quinoa
    200ml Plenish Enriched Almond
    ½ tsp vanilla extract
    1½ tsp maple syrup, plus extra to serve (optional)
    1 ruby orange, peeled and pith removed, cut
    into rounds
    1 tbsp toasted flaked almonds

     

    Method

    1 Put the quinoa, 100ml almond drink, the vanilla extract and 100ml water in a small saucepan. Bring to the boil, then reduce to a simmer. Add the remaining almond drink and the maple syrup and stir, then simmer with the lid loosely on for about 15 minutes until the quinoa is tender.
    2 Divide the porridge between 2 bowls and serve topped with slices of ruby orange, a scattering of toasted almond flakes and a drizzle of maple syrup if desired.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary