Save to your scrapbook
Rhubarb Blush
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 1
Ice
50ml gin
London Essence Co. Rhubarb & Cardamom Crafted Soda
Sprig of mint, to garnish
Fill a Collins glass with ice, add the gin and top up with the soda. Stir and garnish with a sprig of mint.
This recipe was first published in May 2019.
Average user rating