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    Quick garlic, cheese & chive buns

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    Quick garlic, cheese & chive buns

    Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour 

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Makes: 8


    225g self-raising flour
    Pinch salt
    1 tsp baking powder
    50g Lurpak Butter With Crushed Garlic, diced
    ½ x 25g pack chives, chopped
    50g Gruyère cheese, grated
    150ml semi-skimmed milk


    1. Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.

    2. Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden. 

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