Save to your scrapbook
Pork with pear & mustard
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
1 tbsp olive oil
2 pork loin chops, trimmed of excess fat
300ml chicken stock
1 tbsp wholegrain mustard
1 Conference pear, cored and sliced
½ x 25g pack parsley, chopped
400g pack essential Waitrose Mashed Potato
1. Heat the oil in a frying pan and fry the pork chops for 5 minutes. Add the stock and mustard and simmer for 5 minutes. Add the pears, cover and cook for 3 minutes until just tender and the pork is cooked throughout. Stir in the parsley.
2. Microwave the mashed potato according to pack instructions and serve with the pork and sauce.
Typical values per serving:
This recipe was first published in October 2015.