zoom Pork and herb burgers with apple slaw

    Save to your scrapbook

    Pork and herb burgers with apple slaw

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Pork and herb burgers with apple slaw

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 4


    4 Waitrose pork and herb burgers
    4 Heston from Waitrose brioche burger buns, halved
    1 granny smith apple, finely chopped
    3 tbsp crème fraîche
    1 tbsp English mustard, plus a little extra for spreading
    ½ lemon, juice
    4 handfuls essential Waitrose crispy salad or watercress
    ½ tbsp white wine vinegar
    1 tbsp extra virgin olive oil


    1. Heat the grill or barbecue to medium; grill the burgers for 12 minutes on each side, until cooked through.

    2. Meanwhile toast the buns in a dry frying pan and mix the apple in a bowl with the crème fraîche, mustard and lemon juice; season. Dress the leaves in the vinegar and oil; season. Spread the bottom halves of the buns with a little mustard, add small handfuls of the dressed leaves, then top each with a burger, a spoonful of apple slaw and the other half of the bun. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue


    Average user rating

    5 stars