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Pomegranate-glazed lamb with Greek salad
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The sticky-sweet glaze works beautifully with the tender British lamb and crisp salad.
Prepare 15 minutes + resting | Cook 25 minutes
Serves: 2
1 tbsp pomegranate molasses
1 tbsp balsamic vinegar
2 cloves garlic, crushed
2 tsp chopped rosemary
260g British Lamb Loin Fillet
½ x 750g pack Baby New Potatoes, halved
3 tsp flavourless oil, e.g. sunflower
2 x 230g packs Waitrose Greek Style Side Salad
Typical values per serving:
Energy |
2,835Kj 678Kcals |
---|---|
Fat | 36g |
Saturated Fat | 12g |
Carbohydrate | 46g |
Sugars | 17g |
Protein | 40g |
Salt | 2.3g |
Fibre | 6.3g |
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