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    Padron peppers

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    Padron peppers

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 4-6 as a snack


    400g padron peppers
    2-3 tbsp extra virgin olive oil
    large pinch sea salt 


    1. Preheat the barbecue for direct grilling over a high heat. Arrange the peppers on the grill in an even layer and cook for 6-8 minutes, turning often, until blistered and starting to blacken.

    2. Put the peppers in a large bowl and toss with the oil and salt.

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    This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.


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