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P & T cocktail
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Pour this white port and tonic cocktail chilled to best enjoy the hints of fruit, honey and nuts, and serve alongside salad, grilled sardines, olives, salted almonds or cheese.
50ml white port
150ml tonic water
1. Fill a large wine glass with ice, add the white port and top up with tonic. Garnish with a thyme sprig and an orange slice.
This recipe was first published in Thu Jun 17 14:55:27 BST 2021.