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Oven-Roasted Chunky Chilli
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Slow cooking is ideal for sliced leg of beef as it enhances the meat's lovely flavour and makes it melt in the mouth. This is a chunky version of chilli to cook in the oven – it can easily be left there for a couple of hours, so the spiciness really gets a chance to develop. Great to stash away in the freezer, too.
Serves: 4
This chilli freezes really well for up to 3 months and the quantities can easily be doubled if you’re expecting a crowd.
Typical values per serving:
Energy |
1928.824kJ 461.0kcal |
---|---|
Fat | 13.2g |
Saturated Fat | 3.0g |
Sugars | 28.1g |
Salt | 0.8g |
This recipe was first published in Fri Sep 01 01:00:00 BST 2006.
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