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Orange Creme Caramel
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This pudding can be made with lemon instead of orange; either way, the citrus adds a haunting wisp of flavour. It is also possible to prepare it in a deep soufflé dish to make a single large pud.
Serves: 6
Typical values per serving:
Energy |
1447.664kJ 346.0kcal |
---|---|
Fat | 9.0g |
Saturated Fat | 3.0g |
Sugars | 5.0g |
Salt | 0.2g |
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.
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