Save to your scrapbook
Old fashioned cocktail
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
'Sophisticated, smooth yet surprisingly refreshing, the old fashioned is my choice for this New Year’s Eve. Perfect to make for small gatherings of friends – serve with squares of very dark chocolate or ginger cake.'
Anne Jones, drinks expert, Waitrose wines, beers & spirits
50ml Highland Park 12 Year Old Single Malt Whisky
1 thick slice of orange peel
3 dashes Angostura Bitters
1 tsp Monin pure cane sugar syrup
Cherry wrapped in orange peel, to garnish
Gently muddle together the orange peel, Angostura Bitters and sugar syrup. Pour into a rocks glass. Add cubed ice and the whisky. Garnish with a cherry wrapped in orange peel.
This recipe was first published in Fri Dec 09 14:01:00 GMT 2016.