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    Melon, kiwi & avocado salad with orange vinaigrette

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    Melon, kiwi & avocado salad with orange vinaigrette

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4


    1 small sweet honeydew melon
    2 kiwi fruit
    1 ripe avocado
    juice and finely grated zest 1 orange
    ½ x 25g pack fresh mint, chopped, plus a few sprigs to garnish
    1 tbsp sherry vinegar
    1 tbsp extra virgin olive oil


    1. Halve, deseed and peel the melon. Thinly slice and arrange on a serving platter. Peel the kiwi and thinly slice lengthways. Arrange on the plate. Halve, stone and slice the avocado and arrange with the fruit.

    2. Whisk together the orange zest and juice, chopped mint, sherry vinegar and olive oil. Drizzle over the salad and chill for 15 minutes before serving, scattered with mint sprigs.

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    Cook’s tip

    For a non-vegetarian meal, this salad goes well with a really good Parma ham or Serrano ham, or large grilled or barbecued prawns with garlic.


    Average user rating

    3 stars