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    Med chicken pasta

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    Med chicken pasta

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    150g De Cecco Cavatappi pasta
    1 tbsp olive oil
    1 clove garlic, chopped
    2 essential Waitrose British
    Chicken Breast Fillets, cubed
    390g can essential Waitrose Ratatouille Provencale
    2 tbsp chopped parsley


    1. Cook the pasta in boiling water for 10 minutes until tender, then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the garlic and chicken for 6-7 minutes, add the ratatouille and cook gently for 2-3 minutes until the chicken is cooked throughout.

    3. Stir the pasta through the sauce coating it throughly, then add the parsley and season to taste.

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