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    Meatball broth

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    1 tbsp oil
    300g pack essential Waitrose British Beef 20 Meatballs
    1 essential Waitrose Carrot, cut into matchsticks
    235g pack Waitrose Green Pak Choi, shredded
    275g pack Waitrose Sweet Chilli Egg Noodles
    1 bunch essential Waitrose Salad Onions, cut into 2cm pieces
    75g baby corn, halved lengthways
    800ml beef stock
    2 tbsp hoisin sauce


    1. Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.

    2. Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted.  

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