zoom Maple-glazed salmon
  • Print A4 A5
    • Close

    Save to your scrapbook

    Maple-glazed salmon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Maple-glazed salmon

    Wild salmon is known for its intense flavour so you don’t need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets. 

    • Preparation time: 20 minutes
    • Cooking time: 10 minutes
    • Total time: 30 minutes

    Serves: 2

    Ingredients

    75ml maple syrup
    Juice of ½ lemon
    1 tbsp soy sauce
    1 clove garlic, crushed
    1 tsp grated root ginger
    Pack of 2 Waitrose 1 Wild Alaskan Sockeye Salmon Fillets 

    Method

    1. Light the barbecue or preheat the grill to high. Mix together the maple syrup, lemon juice, soy sauce, garlic and ginger in a shallow bowl. Add the salmon and leave to marinate for 15 minutes.

    2. Lift the salmon out of the marinade and barbecue or grill for 8–10 minutes until nicely browned and thoroughly cooked through.

    3. Meanwhile, pour the marinade into a small pan and bring to the boil. Simmer gently for 2–3 minutes until syrupy. Strain into a small jug and pour over the salmon to serve. Enjoy with a crisp green salad.  

    Your recipe note

    Edit your recipe note

    Cook’s tipSwap the maple syrup for clear honey if you prefer.  

    Comments

    Average user rating

    3 stars

    Glossary