zoom Grapefruit prawn salad
  • Print A4 A5
    • Close

    Save to your scrapbook

    Grapefruit & prawn salad with lime leaf dressing

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
    • Home
    • Recipes
    • g
    • Grapefruit & prawn salad with lime leaf dressing

    Grapefruit & prawn salad with lime leaf dressing

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2

    Ingredients

    300g small salad potatoes, halved or cut into quarters depending on size
    2 tsp sunflower oil
    1 tsp fish sauce
    1 lime, finely grated zest and juice
    2 tsp light brown soft sugar
    1 clove garlic, crushed
    2 fresh lime leaves, thinly sliced
    1 small iceberg lettuce, cut into slim wedges
    1 red grapefruit, peeled and segmented
    175g pack cooked North Atlantic prawns

    Method

    1. Preheat the oven to 220°C, gas mark 7. Toss the potatoes with the oil and 2 tbsp water in a roasting tin. Season, then roast for about 25 minutes until tender and golden.

    2. Meanwhile, mix together the fish sauce, lime zest and juice, sugar, garlic, lime leaves and 1 tbsp water.

    3. Divide the lettuce, potatoes, grapefruit and prawns between two plates and pour over the dressing.  

    Your recipe note

    Edit your recipe note

    Cook’s tip

    If you like a little spice, add chopped Thai red chilli, dried chilli flakes, cayenne or chilli sauce to the dressing. Other citrus fruits would be good too, or even mango or pineapple, if more readily available. Also any salad leaves or al dente green beans or other green veg will work here as well.

    Comments

    Average user rating

    0 stars

    Glossary