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    French toast with frozen berry compote

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    French toast with frozen berry compote

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    For the compote
    150g Waitrose Frozen British Summer Fruits
    1 tbsp golden caster sugar

    For the toast
    125ml Innocent Dairy Free Coconut Unsweetened
    2 large eggs
    2 tsp golden caster sugar
    ½ tsp vanilla extract
    ½ tsp ground cinnamon
    Whole nutmeg, for grating
    4 slices of day-old white bloomer or sourdough bread
    1 tbsp coconut oil or sunflower oil


    1 To make the compote, add the fruits, sugar and 2 tbsp water to a small pan. Stir to combine. Bring to the boil, then simmer for 5 minutes. Remove from the heat and set aside.
    2 Meanwhile, whisk the coconut drink, eggs, sugar, vanilla extract and cinnamon together in a mixing jug. Grate about half a nutmeg into the mixture and whisk to combine. Place the bread in a baking dish and pour over the coconut mixture, making sure the slices are evenly coated. Leave to soak for 1 minute, then flip over and soak for another minute.
    3 Heat the oil in a large, heavy-bottomed frying pan over a medium-high heat. Fry 2 slices of bread for about 3 minutes until golden on the bottom. Turn over and cook for a further 2 minutes. Repeat, then serve with the compote.

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