zoom Deliciously Ella's fudgy brownies

    Save to your scrapbook

    Deliciously Ella's fudgy vegan brownies

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Deliciously Ella's fudgy vegan brownies

    "I’ve been so excited to share this recipe with you, it’s our all-time favourite and probably the most popular sweet recipe we’ve ever had at the deli! The brownies are so gooey and fudgy and I love the crunchy bites of walnuts on top. I often make these for friends, serving them hot out of the oven with a scoop of coconut ice cream on top." - Ella Mills

    • Total time: 1 hours

    Makes: 15


    1 tablespoon chia seeds
    250g buckwheat flour
    1 teaspoon bicarbonate of soda
    Pinch of sea salt
    60g cacao powder
    330g coconut sugar
    100ml almond milk
    130g coconut oil, melted
    Handful of walnuts, chopped 


    1. Preheat the oven to 190ºC (fan 170ºC). Line a 25 x 18 x 4cm baking tin with baking parchment.

    2. Place the chia seeds in a bowl with 4 tablespoons water, mix well then leave to one side for 10 minutes to thicken up.

    3. Place the flour, bicarb, salt, cacao powder and coconut sugar into a large bowl and mix well to remove any lumps. Next, add the almond milk, chia mixture and melted coconut oil and mix well for 5–6 minutes to ensure everything is well combined.

    4. Pour the mixture into the lined tin and sprinkle with the walnuts. Bake for 25–30 minutes, until cooked through but still a little fudgy in the middle. Leave to cool in the tin for 10 minutes, then transfer to a wire rack, before cutting into brownies.


    In the deli we bake these vegan brownies in individual moulds, which gives them a crusty edge, but here we’ve suggested baking them in one large tray as it’s easier and makes them extra gooey.

    Your recipe note

    Edit your recipe note

    For more Deliciously Ella recipes, click here >

    This recipe is taken from Deliciously Ella The Plant-based Cookbook, by Ella Mills. 


    Average user rating

    4 stars