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Conchiglie with mushrooms and spinach
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A creamy, veg-packed pasta dish that the whole family will enjoy.
Prepare 20 minutes | Cook 15 minutes
Serves: 4
1/2 x 30g pack Cooks’ Ingredients Dried Porcini Mushrooms
235g bag Ready-Washed Spinach
300g De Cecco Conchiglie Rigate No 50 pasta
1 tbsp olive oil
2 Echalion Shallots, finely diced
250g Chestnut Mushrooms, wiped clean and sliced
2 cloves garlic, crushed
6 tbsp double cream
60g Parmigiano Reggiano, coarsely grated
Typical values per serving:
Energy |
2,067kJ 493Kcals |
---|---|
Fat | 21g1 |
Saturated Fat | 11g |
Carbohydrate | 54g |
Sugars | 4.4g |
Protein | 20g |
Salt | 0.8g |
Fibre | 5g |
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